Caribbean Cuisine

Experience the vibrant flavors of the Caribbean with our Caribbean Cuisine, offering bold, savory dishes that blend tropical spices and fresh ingredients for a taste of island paradise. Our default price is for full pans which typically serves 30 people. Half pans are available upon request.

Fried Plantains

$90

Coconut Rice & Peas

$90

Curry Chicken Quarter Legs

Indulge in perfectly seasoned curry chicken quarter legs, with potatoes marinated for maximum flavor and slow-cooked to juicy perfection. These delectable pieces offer a delightful fusion of spices, ensuring each bite is a culinary adventure. Ideal for events, they provide not only satisfaction but also a memorable dining experience for guests.

$150

Roti Skin

With Chicken Thighs - $10 per roti With Chicken Breasts - $12 per roti With Goat - $15 per roti With Shrimp - $15 per roti

$10+

Slow Cooked Beef Oxtails

$275

Curry Goat

$275

Escovitch Snapper

$300

Jerk Pork

$200

Jerk Chicken Rasta Pasta

$150

Jerk Shrimp Rasta Pasta

$180

Cabbage & Steamed Vegetable

$90